Racer's Lounge - New use for the Lexus!



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LS1vazquez
09-06-2009, 01:45 PM
Went to a tailgate Saturday night @ the UH game (Go Coogs) and the hamburger meat wasn't thawed out yet. So.... I did this. Talk about improvising on the spot.

http://www.ls1tech.com/forums/picture.php?albumid=12201&pictureid=32496

AznMuscle
09-06-2009, 01:53 PM
Nice! Thats how you do it.
NEED MO POWA!
09-06-2009, 04:43 PM
Whose house?!!?

JayplaySS2
09-06-2009, 04:47 PM
I have guys on job sites (asphalt paving) who take thier food and wrap it in tinfoil and submerge it in 300 degree hot asphalt on the pavers, they say it cooks really well but when they pull it out it's got hot asphalt all over it....the tinfoil anyway. It's got fumes though, it can't be healthy.
GMmexican
09-06-2009, 05:42 PM
I use to store pizza under the hood of my 77 chevy pick up to keep it hot
LS1vazquez
09-06-2009, 08:40 PM
Whose house?!!?

Coogs House!

*wrrrrrroooowwwwww*
2002_Z28_Six_Speed
09-06-2009, 09:54 PM
Went to a tailgate Saturday night @ the UH game (Go Coogs) and the hamburger meat wasn't thawed out yet. So.... I did this. Talk about improvising on the spot.

http://www.ls1tech.com/forums/picture.php?albumid=12201&pictureid=32496

Some people use charcoal or add hickory [smoke] to get that extra flavor they are looking for.

I guess motor oil is your choice poison...