For those wanting to fry your turkey...
11-22-2006, 03:08 PM
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For those wanting to fry your turkey... I know this is SSU material, but I thought yall may want/need this..
DEEP FRY TURKEY
12-14 lb. turkey
36-48 qt. pot
5 gallons lard or peanut oil
SEASONING:
1 bottle Italian dressing
1/8 c. Lea & Perrins
Onion salt
Lemon salt
Garlic salt
Lemon juice
4 tbsp. honey
2 tbsp. brown sugar
Any other seasoning you desire
Heat seasonings on stove until melted down. Then strain. Use a 50cc syringe and insert seasoning liquid into turkey throughout.
For outside of turkey: Season All to taste Rub all over outside and into the cavity. Let sit in refrigerator overnight. Wrap turkey in
for easy handling. Fry turkey in wire harness at 300 to 310 degrees for 45 to 55 minutes. 4 minutes per pound.
Source:
www.cooks.com
Im pretty excited its my first time to fry my turkey, enjoy!
Have a safe and happy holiday!!
Thanks
Travis
DEEP FRY TURKEY
12-14 lb. turkey
36-48 qt. pot
5 gallons lard or peanut oil
SEASONING:
1 bottle Italian dressing
1/8 c. Lea & Perrins
Onion salt
Lemon salt
Garlic salt
Lemon juice
4 tbsp. honey
2 tbsp. brown sugar
Any other seasoning you desire
Heat seasonings on stove until melted down. Then strain. Use a 50cc syringe and insert seasoning liquid into turkey throughout.
For outside of turkey: Season All to taste Rub all over outside and into the cavity. Let sit in refrigerator overnight. Wrap turkey in
for easy handling. Fry turkey in wire harness at 300 to 310 degrees for 45 to 55 minutes. 4 minutes per pound.
Source:
www.cooks.com
Im pretty excited its my first time to fry my turkey, enjoy!
Have a safe and happy holiday!!
Thanks
Travis
11-22-2006, 05:15 PM
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Originally Posted by LS69TA
I'm waiting to hear how many people burn their houses down this year..usually there are quite a few.
Last edited by NotAv6; 11-22-2006 at 05:20 PM.
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11-23-2006, 08:06 AM
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Fried turkey is the only way to go. Tastes the best...nice and juicy.
No, it isn't unhealthy or greasy. I thought the same thing until I tried it.
We'll be doing the same today.
Happy Turkey Day everyone.
Brian
No, it isn't unhealthy or greasy. I thought the same thing until I tried it.
We'll be doing the same today.
Happy Turkey Day everyone.
Brian
11-23-2006, 08:51 AM
#11
Originally Posted by LS69TA
I'm waiting to hear how many people burn their houses down this year..usually there are quite a few.
And if you are concerned, just before you drop the bird in, turn off the burner till the bird is submerged, then reignite.
11-23-2006, 11:43 AM
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Last night on the news they said to fry the turkey at 3 minutes per LB at 350 degrees. At 350 degrees the oil flash fries the skin sealing it which keeps the meat from getting greasy.
[QUOTE=Shinerbock07Fry turkey in wire harness at 300 to 310 degrees for 45 to 55 minutes. 4 minutes per pound.[/QUOTE]
[QUOTE=Shinerbock07Fry turkey in wire harness at 300 to 310 degrees for 45 to 55 minutes. 4 minutes per pound.[/QUOTE]
