Should I strip it down for the track?
Keep in street car trim
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I'm figuring .1 off the bottom is .2 off the top and every 100lbs off is .1. I know it's not exact but it's pretty damn close to a 10.99 if I cut around a 1.65, which I've cut a 1.7 on dr's before, and shave 200lbs off the car, and looking at the diet list in the drag racing section it looks like I can do that no problem.
And I don't get to go to the track very often. Just some buddies from OKC are coming down and I don't want to be slow. One is a 427LS1 and the other is a cam only M6 that runs mid-low 11's and he is stripping his car down.


