Oil Pressure on a Steep Grade
It just happened for a second, but I would like to try and stop this from ever happening. I do not want to spend $2500 on an aftermarket dry sump system if I can help it, so are there any other solutions?
I thought about pulling the oil pan and lengthening the oil pickup tube so it was further down in the oil pan itself, or maybe I could add more oil. Or maybe a combination of both.
The oil pan I have is P#12614821 (I believe), with the corresponding pickup tube. I did notice when I assembled the pan that the pickup tube seemed to be a little high in the pan.
This pan is listed as a 5.5 quart pan, but how much oil could I put in there before I started having issues?
I would try taking the pan off and try adding some baffles if possible to keep oil from flowing out of the back sump and forward (for them down hill parts of the trail) or at least slow it down form going empty..
What I would suggest is putting some clay (wrapped in plastic, i use an old peice of clay bar LOL) and put is on the end of the pickup or bottom of pan where the two meets and bolt it down, then see home much clearance you really have. I did it to mine and it came out to about 1/2". If you have more room.. go ahead and extend it as needed, but leaving 1/2" to 3/4" clearance.
Thanks for the trick, I'll let you know how it works out.
Not sure where I would put a baffle, my pan's reservoir is only 8 inches from front to back and 7.5 inches deep. I'll search the forum for baffle information.
You might consider using 2 of them since You might be on the grade for extended periods. Shop around. There are alternative companies making the same thing.
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I feel an urge to mention simplifying the dry sump system to Your needs (thereby reducing cost). You're looking for consistent oil pressure, not increased performance, so You could do a setup with the following:
- Dry sump oil tank feeds the stock oil pump thru a modified "pickup tube".
- Belt-drive scavenge system
- Could use a modified stock (non-dry-sump) oilpan if You'd like.
Regards,
Kurt






