Calling out Doug (allngn C5)
Last edited by david vericker; Apr 7, 2010 at 03:01 PM.
And you control what you meal is cooked with!
When it comes to what you put in your body I couldn't agree with you more. I don't trust certain restaurants, especially fast food joints. I'd like to know how much food gets dropped or spit on and then served.....
The Best V8 Stories One Small Block at Time
My last leg extension routine was 25 sets, or should I say mixed into a circuit of Extensions, leg curls, and donkey calf raises.
My final sets were 280x8, 305x8, 325x8, 350x8, 370x5, owner tells me I'm going to break the cable (because I'm pinning plates to the stack that stops at 280) LOL. Each set the final rep was held for about 5-10 seconds to emphasize filling of the muscle with as much blood as possible. I'd get video but my gym isn't that friendly. I'd get run out of there in a heartbeat if I tried to do video of me training LOL. Johns got it a little better on his side of the country. Holding at 245 but now doing cardio on my lunch hour at work. Sucks but you gotta do what you gotta do right. Hamstring is healing but still F'd up. Popped it repping out 230. Calves are doing better then ever after finishing my donkey calf raises with 500 for 10, feel the burn.
Hey Johnny boy, maxed on pulldowns and low rows. Lat pulldown 250 x 8 final set. Low row final set 275 x 4. Keep in mind I superset back and triceps. So I'm a little more fatigued then if I was just doing back. I'm quite happy with my progress. Now just gotta get my cardio back up. Gained about 5 lbs in one week? Had no idea that the cardio was keeping my weight in check so tough. Stay tuned for some of John's aka spectre86 exploits in the gym. I'm sure he'll be putting me to shame soon enough.






