Recent BBQ Rib Cook

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06-17-2010 | 08:34 PM

#21

BlackScreaminMachine

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From: Wallingford CT

If you have access to tastefully simple, get that glaze and thats all you need.

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06-17-2010 | 08:39 PM

#22

thechef

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From: milford,CT

Quote:

Originally Posted by Devilish34

This ^

You must be a fat bastard bc I was thinking the same

never trust a skinny chef

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06-18-2010 | 07:30 AM

#23

stumprrp

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From: Rhode Island

im such a food junkie too, not really BBQ tonight but im making some grilled tuna with a grilled pineapple salsa, grilled asparagus with balsamic vingerette, and grilled potato chips, should rock! or not... haha.

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