BlackScreaminMachine

iTrader: (17)

I have always been a fan of BBQ. I personally can prob eat it for a meal 7 times a week.

Due to time constrants for the last couple of years I have been practicing with a propane fired grill but using indirect heat, I have been able to make some of the best chicken ever..... No hockey pucks here!!

I love ribs and I tend to get them everytime I go out, but I really wanted to do it myself.

My loving wife got me for my recent birthday a Weber Smokey Mountian Smoker.


Here is a website dedicated to everything about it.....

http://www.virtualweberbullet.com/

I swear if people arent car fanatics, they are food fanatics.

In the North East, its hard to find good BBQ, and now I can have it in the comfort of my own home!!

I'll be prob doing some pork butts up 1st

but there are some good chicken recipes so I can do some pulled chicken




Or some

RIBS!!



Lastly, here is a forum.... that I will be using.

http://forum.texasbbqrub.com/

Sorry to make everyone hungry. We need to spread the word, Grillin and Smoking is a good thing!!

Tracer X

Son of a...!!! Of course all I can see is the last pic with the huge rack of ribs!! I wish I worked near a Texas Road House. Well at least I live 5 minutes from one though! lol

IROC403

iTrader: (2)

****, now i am starving....looks awesome

bgblockelcamino

iTrader: (9)

:yummy:
i love BBQ
i hate chain BBQ places. i like the backyard/BBQ places. in fact one of the reason i am going to LSX shootout is for BBQ lol. you almost have to go south of the mason dixon line for real BBQ.

the stuff you made looks great!!

WJ SOM SS

iTrader: (11)

I've had what I think is real good BBQ ribs and chicken at a place called "Curtis's BBQ" in Putney, Vt. right at the Rt. 5 exit off interstate 91. It's been there a long, long time...a outside joint, open from April-Nov. WJ

BlackScreaminMachine

iTrader: (17)

I do like Texas Roadhouse's Ribs, I know they gotta get some premium cuts of pork ribs, I have been told Sam's Clubs is a great place to start looking.

BlackScreaminMachine

iTrader: (17)

Thats before White River Junction, ill have to chk it out next time I head up to Montpeiler, thanks!!

There was a place near the capital called Finkermans, its still there but they complete switched formats, no more BBQ

BlackScreaminMachine

iTrader: (17)

I agree, a real BBQ place acutally just a small building and a smoker lol. I drove down to FL 3 weeks ago and I saw exactly what you mean. I was near Darlington and saw a nice joint right off the free way.

Mike@HSW

iTrader: (6)

I make some of the best pulled pork you will ever have. i dont have a recipe persay, it was based off a tyler florence recipe which i altered quite a bit. im making it in about two weeks so ill write it down as i go.

BlackScreaminMachine

iTrader: (17)

Awesome, thanks. Let me know what you come up with!

DannoWS6

iTrader: (5)

MMMM BBQ



I have to admit BBQ'ing is one of my most favorite things to do. I really need to get a nice smoker. When I do ribs now I cook em' in the oven for about 3 hrs low heat sitting in apple juice. Then I finish em off and baste on the grill.

BTW Weber is good stuff, I used to sell em' when I was in college.

BlackScreaminMachine

iTrader: (17)

Yea, I never did much stuff in the oven but I did get a killer steak and chicken when I used the propane grill.

I just need a few more things. I am going to get some pork butt and its going to be glorious!!!

FRCJim

WOW , beautiful meat !

Noyzee

iTrader: (37)

during the summer we grill once to 7 times a week. my buddy is a grill master, we go fishing one day, cut up the stipper and the next day grill it up in some sort of sauce depending what we feel like, throw some tips and kelbasi (sp) on there and eat up.
i love the grillin thing, and smoked, oh baby, i dont have one, but do love it. a nice pulled pork, or baby backs!! im going to go eat somthing now.
im hungry.

JL ws-6

iTrader: (50)

This site, is not www.grilltech.com, the ls1 stuff is out the window

When you're ready to fire that thing up BS machine, lemme know a trip to stew leonards for one of those 5 lb beef briskets is in order

STRIPSTAR

iTrader: (4)

Yeah, when we did power tour in the south we hit every possible bbq joint. One in Nashville and the swamps of florida were the best. Best pulled pork I had was south carolina. I dont even venture into ones north of MD. I can cook like a **** so I just make whatever I want. Shoulder with the skin attached might be my fave.

PewterScreaminMach

iTrader: (7)

I'm down to eat some of that BBQ anytime you want to make it, Aaron.

BlackScreaminMachine

iTrader: (17)

Yea, there should be a site for that!!

Get some Charcol Grill Vs Propane Grill: Who would win??!?

Def man, I have my wife going up to Stu today, she is going to do some looking. Beef Brisket takes some time, it will be one of those all nighters.

Maybe we work on apperance mods or something LOL.

BlackScreaminMachine

iTrader: (17)

Def joe, your band plays, I will pay with food.

ShevrolayZ28

iTrader: (4)

My bro learned how it's done down in MD. He became so good at it that his brisket won first prize in a huge bbq competition down there. It was damn tasty, but I actually prefer his pulled pork shoulder. It takes all day to make but it is so good.