My stock short block results
07-13-2012, 06:25 PM
#1
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Location: shreveport,la/Houston, Tx
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My stock short block results I was very pleased with my first weekend out. Car did great. On the 200 pill, with low timing the car did good! Car has a stock short block with mildly ported 853s a bullet .620/.603 cam super victor intake with nitro Daves spray bars.
https://www.youtube.com/watch?v=4A0a...e_gdata_player
I will post times after I settle a grudge race
https://www.youtube.com/watch?v=4A0a...e_gdata_player
I will post times after I settle a grudge race
Last edited by brett walker; 07-13-2012 at 07:57 PM.
07-15-2012, 09:23 AM
#17
Hell Yeah!
For those of you that haven't had a turkey neck boiled in the seasonings and spices that we boil our seafood in, ya'll don't know what ya'll are missing.
It's sum good chit!
For those of you who can't take spicy food or are not used to the way we boil our seafood, it will make you
depending who is doing the boiling.
For those of you that haven't had a turkey neck boiled in the seasonings and spices that we boil our seafood in, ya'll don't know what ya'll are missing.
It's sum good chit!
For those of you who can't take spicy food or are not used to the way we boil our seafood, it will make you
depending who is doing the boiling.
07-15-2012, 09:33 AM
#18
Yeah we boil down here. Ya'll steam seafood up there, correct?
We pull out 80 to 100 qt pots fill'em with water and a ton of salt, cayenne pepper, onions, garlic and a host of other seasonings. Or you can use just one jug of this and pour it in the whole pot.
We boil anything down here in that cajunland seasoning. All seafood, smoked sausage, hot dogs, broccoli, cauliflower, corn, squash, mushrooms, turkey necks, turkey legs. If it breathes or don't breathe, we boil it.
Hell, after were done boiling seafood you could probably dip an engine head in the pot and it would come out clean and brand new looking from all the stuff we put in there.
We pull out 80 to 100 qt pots fill'em with water and a ton of salt, cayenne pepper, onions, garlic and a host of other seasonings. Or you can use just one jug of this and pour it in the whole pot.
We boil anything down here in that cajunland seasoning. All seafood, smoked sausage, hot dogs, broccoli, cauliflower, corn, squash, mushrooms, turkey necks, turkey legs. If it breathes or don't breathe, we boil it.
Hell, after were done boiling seafood you could probably dip an engine head in the pot and it would come out clean and brand new looking from all the stuff we put in there.
