Any Grilling or Smoking Fanatics??
#1
Any Grilling or Smoking Fanatics??
I have always been a fan of BBQ. I personally can prob eat it for a meal 7 times a week.
Due to time constrants for the last couple of years I have been practicing with a propane fired grill but using indirect heat, I have been able to make some of the best chicken ever..... No hockey pucks here!!
I love ribs and I tend to get them everytime I go out, but I really wanted to do it myself.
My loving wife got me for my recent birthday a Weber Smokey Mountian Smoker.
Here is a website dedicated to everything about it.....
http://www.virtualweberbullet.com/
I swear if people arent car fanatics, they are food fanatics.
In the North East, its hard to find good BBQ, and now I can have it in the comfort of my own home!!
I'll be prob doing some pork butts up 1st
but there are some good chicken recipes so I can do some pulled chicken
Or some
RIBS!!
Lastly, here is a forum.... that I will be using.
http://forum.texasbbqrub.com/
Sorry to make everyone hungry. We need to spread the word, Grillin and Smoking is a good thing!!
Last edited by BlackScreaminMachine; 08-06-2008 at 03:00 PM. Reason: Pics cant be hot linked.
#2
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Son of a...!!! Of course all I can see is the last pic with the huge rack of ribs!! I wish I worked near a Texas Road House. Well at least I live 5 minutes from one though! lol
#4
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:yummy:
i love BBQ
i hate chain BBQ places. i like the backyard/BBQ places. in fact one of the reason i am going to LSX shootout is for BBQ lol. you almost have to go south of the mason dixon line for real BBQ.
the stuff you made looks great!!
i love BBQ
i hate chain BBQ places. i like the backyard/BBQ places. in fact one of the reason i am going to LSX shootout is for BBQ lol. you almost have to go south of the mason dixon line for real BBQ.
the stuff you made looks great!!
#5
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I've had what I think is real good BBQ ribs and chicken at a place called "Curtis's BBQ" in Putney, Vt. right at the Rt. 5 exit off interstate 91. It's been there a long, long time...a outside joint, open from April-Nov. WJ
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#9
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I make some of the best pulled pork you will ever have. i dont have a recipe persay, it was based off a tyler florence recipe which i altered quite a bit. im making it in about two weeks so ill write it down as i go.
#11
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MMMM BBQ
I have to admit BBQ'ing is one of my most favorite things to do. I really need to get a nice smoker. When I do ribs now I cook em' in the oven for about 3 hrs low heat sitting in apple juice. Then I finish em off and baste on the grill.
BTW Weber is good stuff, I used to sell em' when I was in college.
I have to admit BBQ'ing is one of my most favorite things to do. I really need to get a nice smoker. When I do ribs now I cook em' in the oven for about 3 hrs low heat sitting in apple juice. Then I finish em off and baste on the grill.
BTW Weber is good stuff, I used to sell em' when I was in college.
#12
MMMM BBQ
I have to admit BBQ'ing is one of my most favorite things to do. I really need to get a nice smoker. When I do ribs now I cook em' in the oven for about 3 hrs low heat sitting in apple juice. Then I finish em off and baste on the grill.
BTW Weber is good stuff, I used to sell em' when I was in college.
I have to admit BBQ'ing is one of my most favorite things to do. I really need to get a nice smoker. When I do ribs now I cook em' in the oven for about 3 hrs low heat sitting in apple juice. Then I finish em off and baste on the grill.
BTW Weber is good stuff, I used to sell em' when I was in college.
I just need a few more things. I am going to get some pork butt and its going to be glorious!!!
#14
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during the summer we grill once to 7 times a week. my buddy is a grill master, we go fishing one day, cut up the stipper and the next day grill it up in some sort of sauce depending what we feel like, throw some tips and kelbasi (sp) on there and eat up.
i love the grillin thing, and smoked, oh baby, i dont have one, but do love it. a nice pulled pork, or baby backs!! im going to go eat somthing now.
im hungry.
i love the grillin thing, and smoked, oh baby, i dont have one, but do love it. a nice pulled pork, or baby backs!! im going to go eat somthing now.
im hungry.
#15
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This site, is not www.grilltech.com, the ls1 stuff is out the window
When you're ready to fire that thing up BS machine, lemme know a trip to stew leonards for one of those 5 lb beef briskets is in order
When you're ready to fire that thing up BS machine, lemme know a trip to stew leonards for one of those 5 lb beef briskets is in order
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Yeah, when we did power tour in the south we hit every possible bbq joint. One in Nashville and the swamps of florida were the best. Best pulled pork I had was south carolina. I dont even venture into ones north of MD. I can cook like a **** so I just make whatever I want. Shoulder with the skin attached might be my fave.
#18
This site, is not www.grilltech.com, the ls1 stuff is out the window
When you're ready to fire that thing up BS machine, lemme know a trip to stew leonards for one of those 5 lb beef briskets is in order
When you're ready to fire that thing up BS machine, lemme know a trip to stew leonards for one of those 5 lb beef briskets is in order
Get some Charcol Grill Vs Propane Grill: Who would win??!?
Def man, I have my wife going up to Stu today, she is going to do some looking. Beef Brisket takes some time, it will be one of those all nighters.
Maybe we work on apperance mods or something LOL.