Happy Thanksgiving boosted brothers!
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Happy Thanksgiving boosted brothers!
Wish everyone a Happy Thanksgiving and may the cold weather offer you MORE power! Im stuck at work making all of you power for your homes But at least Im working days and not at night!
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Happy Thanksgiving.
Not working, but the tracks have been closed for 2 months anyway.
The car is torn apart for some 'normal' maintenance. Should be back in the spring stronger than before. I swear, next year we will finally put some boost to this beast. 10lbs just isn't cutting it any more. (We are trying to figure out how the hell the 'ears' on the oil pump broke ???? )
Anyway have a great day.
David
David
Not working, but the tracks have been closed for 2 months anyway.
The car is torn apart for some 'normal' maintenance. Should be back in the spring stronger than before. I swear, next year we will finally put some boost to this beast. 10lbs just isn't cutting it any more. (We are trying to figure out how the hell the 'ears' on the oil pump broke ???? )
Anyway have a great day.
David
David
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Turkey recipe:
BAKED STUFFED TURKEY
10-20 lb. baking turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good, or make your own)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt, pepper, season to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,
pepper and seasonings. Fill cavity with stuffing and un-popped popcorn.
Place turkey in baking pan, with the neck end toward the back of the oven.
Listen carefully for the popping sounds.
When the turkey's *** blows the oven door open and the turkey flies across
the room, it's done.
BAKED STUFFED TURKEY
10-20 lb. baking turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good, or make your own)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt, pepper, season to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,
pepper and seasonings. Fill cavity with stuffing and un-popped popcorn.
Place turkey in baking pan, with the neck end toward the back of the oven.
Listen carefully for the popping sounds.
When the turkey's *** blows the oven door open and the turkey flies across
the room, it's done.