Super Patriots

when I seen the combustion chambers and exhaust runners and I know how much work goes in to that by hand and then the intake ports are done the same way(better than I can BTW)!!!! I polish the exhaust ports and combustion chambers to keep carbon build up down to a minimum but the intake ports I leave at a 120 grit finish to keep the fuel tumbled at low speed. I will say they look awesome and probably flow very well as far as I can tell by the pix. The polishing to that point is for customer(and self) satisfaction
when I seen the combustion chambers and exhaust runners and I know how much work goes in to that by hand and then the intake ports are done the same way(better than I can BTW)!!!! I polish the exhaust ports and combustion chambers to keep carbon build up down to a minimum but the intake ports I leave at a 120 grit finish to keep the fuel tumbled at low speed. I will say they look awesome and probably flow very well as far as I can tell by the pix. The polishing to that point is for customer(and self) satisfaction 
RonO
The Best V8 Stories One Small Block at Time
on the LS1? i wouldnt worry about it.
the stock injectors cone is so tight that it bearly wets the walls anyway... by the time the top of the walls "drip" down to the bottom, it'll all be evaporated by the incoming air anyway.
then again, i dunno what the cone of the injectors you're using looks like... different aftermarket injectors have wildly different spray patterns...
the stock injectors cone is so tight that it bearly wets the walls anyway... by the time the top of the walls "drip" down to the bottom, it'll all be evaporated by the incoming air anyway.
then again, i dunno what the cone of the injectors you're using looks like... different aftermarket injectors have wildly different spray patterns...
That was my conclusion from the beginning. The injectors are 96#. It seemed to me that the entire fuel air mix was going to happen at the bowl area anyway with the LS1 injector location/design.


You obviously have WAY too much time and money. Thats very impressive.....looks like you could eat right off your car. 



