Powerhouse

iTrader: (4)

@ Texas-Firehawk... Haha I thought that too. Try it sometime.

drago1217

iTrader: (6)

I tell you what. When you find out what works best you can come rub on my meat lol........that was gay as hell

78novacaine

iTrader: (2)

Pork ribs - Brown sugar, cayenne pepper, fresh black pepper, tony chacheres, salt, chopped onions and minced garlic, rub down and wrap, smoke for 4 hours (give or take)

Beef ribs - haven't done in a while but when I did it was wrapped up with zesty italian in the wrap, plus salt, pepper and tony's...

DSIM

iTrader: (1)

Since you are in Austin I would recommend heading to the local Randalls or HEB and picking up some Salt Lick Dry Rub.