What do you rub your meat with?
Not that ya pervs. 
08-10-2011, 12:52 PM
#5
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italian dressing and whatever your favorite bbq sauce (here you can determine if you like your steak sweet or spicy easily) for 45 minutes. Then pull out of the marinade and rub with salt, black pepper (red pepper makes it a tad spicier) garlic, and oregano.
flip once quickly, then pour marinade on top while on the grill, let it cook in for 2 minutes, flip once more until desired cook (well, medium, etc).
flip once quickly, then pour marinade on top while on the grill, let it cook in for 2 minutes, flip once more until desired cook (well, medium, etc).
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08-10-2011, 01:18 PM
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Montreal Steak Seasoning or Morton's Recipe for Cajun style here: http://herbsspices.about.com/od/food...tons_Cajun.htm
08-10-2011, 01:33 PM
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The last ribs I did, I just marinated them in beer and OJ with some onions and a few spices thrown in. They were pretty tastey that way.
I mix my own dry rub though.
Garlic, onion, cayenne, cumin, brown sugar, salt, black pepper, white pepper, oregano, basil, thyme, sage, curry, anise, mustard, rosemary, etc.
What I use depends on what I'm cooking and what I'm going for. Ex) I'll use lavender, garlic, and herbs de provence for lamb once, but use a more traditional BBQ rub another time.
For poultry I prefer to use brines.
I enjoy experimenting with different flavors.
I mix my own dry rub though.
Garlic, onion, cayenne, cumin, brown sugar, salt, black pepper, white pepper, oregano, basil, thyme, sage, curry, anise, mustard, rosemary, etc.
What I use depends on what I'm cooking and what I'm going for. Ex) I'll use lavender, garlic, and herbs de provence for lamb once, but use a more traditional BBQ rub another time.
For poultry I prefer to use brines.
I enjoy experimenting with different flavors.
Last edited by Greed4Speed; 08-10-2011 at 01:41 PM.
08-10-2011, 01:59 PM
#14
beef ribs? ...boil 'em first, rub with whatever you like - I prefer caribbean jerk rub on beef and pork with a healthy dose of course ground black pepper added in, and throw directly on the fire just long enough to give 'em a good crust
pork ribs (much better imho), coat in the same rub, smoke at least a half day with either mesquite or oak, and again throw directly on the fire just long enough to give a crust
pork ribs (much better imho), coat in the same rub, smoke at least a half day with either mesquite or oak, and again throw directly on the fire just long enough to give a crust
08-10-2011, 02:00 PM
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Ya'll have great recommendations with rubs but beleive me just add a tad bit of cinnamon to your rub and it will give you a flavor on the ribs that is awesome. I bbq alot and try all different rubs, ingredients and methods. Cam72aro is right about using the oven and the pit. I usually start in the oven for about 3 hrs wrapped @ 225 and then move to the pit unwrapped for a short time, then for atleast another 1-3 hours or longer wrapped again. Also try white grape juice to marinate any type of pork, it sweetens up the pork nicely.
08-10-2011, 02:50 PM
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What are you trying to do.... try them all before your 30? hold crap....
wait are you a bad driver?? 
if thats the case then I hope you wreck the ford and make it #15.. hate to say it but its better than wrecking an nice LS. Either way, I like your style on the way to cook some meat.
wait are you a bad driver?? if thats the case then I hope you wreck the ford and make it #15.. hate to say it but its better than wrecking an nice LS. Either way, I like your style on the way to cook some meat. 
