Need help quick!!!
Here's the deal, the beer pours a little too fast, and is about 75% head. The CO2 is between 10-12 psi as recommended, the temp inside the kegerator is 38 degrees give or take 1 or 2 at any given moment. The keg has been at rest in the kegerator for almost 20 hours now, so it isn't unsettled. There are no kinks in the lines. And the beer flowing through the clear hose going to the tap looks right. Not filled with foam or anything.
So what in the world could the problem be? We have tried adjusting the temperature, the CO2 levels, basically everything we can think of. And the case of the foamy beer hasn't been solved.
Any help would be much appreciated, because dammit I'm thirsty.
But for real, anyone have any idea. I wanna drink my damn keg beer tonight!!!! And out of my kegerator!!!!
Here's the deal, the beer pours a little too fast, and is about 75% head. The CO2 is between 10-12 psi as recommended, the temp inside the kegerator is 38 degrees give or take 1 or 2 at any given moment. The keg has been at rest in the kegerator for almost 20 hours now, so it isn't unsettled. There are no kinks in the lines. And the beer flowing through the clear hose going to the tap looks right. Not filled with foam or anything.
So what in the world could the problem be? We have tried adjusting the temperature, the CO2 levels, basically everything we can think of. And the case of the foamy beer hasn't been solved.
Any help would be much appreciated, because dammit I'm thirsty.
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I knew you would see this and chime in! I already PMed the guy telling him to contact you Mike
BTW, when is the next homebrew party?
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What he said. I always used a 6' line, that does wonders to reduce head pressure.
Also, over carbonation is a common problem with Miller products. Ask me how I know.
BTW, when is the next homebrew party?
. On the first keg, we ended up dropping the pressure to 3psi. With occasional bleeding of the CO2 pressure we were able to get a decent pour. I think that the keg got too saturated with CO2.
On this keg, we are running about 4 psi, and not running into so many problems, but it still gets a little foamy here and there.
I am thinking the line length might be a problem. I think the line is in the 4 foot neighborhood. Also, I am wondering if maybe the regulator is just bad.
To troubleshoot, I was thinking of replacing the line first, since that is obviously the cheapest part. Then, if that doesn't fix getting a good regulator.
What do you think?
On the first keg, we ended up dropping the pressure to 3psi. With occasional bleeding of the CO2 pressure we were able to get a decent pour. I think that the keg got too saturated with CO2.
On this keg, we are running about 4 psi, and not running into so many problems, but it still gets a little foamy here and there.
I am thinking the line length might be a problem. I think the line is in the 4 foot neighborhood. Also, I am wondering if maybe the regulator is just bad.
To troubleshoot, I was thinking of replacing the line first, since that is obviously the cheapest part. Then, if that doesn't fix getting a good regulator.
What do you think?
Change the line first since it would be the cheapest thing to do. Are you using a really old regulator? Try all of the other stuff first before changing out the big parts. I think the getting a longer beer line is going to help a lot.
Is this for commercial kegs or homebrew?
We were gonna just build a kegerator, but we are a little impatient, lol.
Thanks for the help everyone!!!!
Also, over carbonation is a common problem with Miller products. Ask me how I know.

We knew that you knew ... MY HERO ...
the beer swillin beach god has spoken... the 6 foot hose is for HIGH PERFORMANCE BEER CONSUMPTION ...
... 


~Joshua
