whats for supper?

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Nov 21, 2006 | 07:48 PM

Joe "Preachers Sheets" DIESO

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whats for supper?

i just had to post. i bought a 1.2 pound salmon filet. some salt, pepper, bake.....after it's done, a little more salt, butter, lemon. damn this is good.

Nov 21, 2006 | 07:53 PM

PurEvl

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From: South of Heaven

no more then 8oz idiot

Nov 21, 2006 | 07:59 PM

GM Muscle

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From: Laconia, NH

I had a granola bar and choclate milk.......whoopie.

Nov 21, 2006 | 08:10 PM

turbo6

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starting to starve myself, so getting ready for turkey day

Nov 21, 2006 | 08:16 PM

Joe "Preachers Sheets" DIESO

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mike it was actually 9 ounces at most. i couldnt cut it any more exact but the 8 ounce rule is what i follow.

Nov 21, 2006 | 08:18 PM

S99TA

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From: North liberty, IOWA

PIZZA for the fifth day in a row

Nov 21, 2006 | 08:20 PM

Joe "Preachers Sheets" DIESO

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i need prune juice and metamucil after one large amount of pizza. you have a stomach of iron sir!

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Nov 22, 2006 | 06:38 AM

WJ SOM SS

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From: Paxton, Ma.

Dieso: Take it from a 4-way bypass guy----throw away the salt shaker....Have a great Thanksgiving, everyone!

Nov 22, 2006 | 08:51 AM

#10

PurEvl

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From: South of Heaven

Quote:

Originally Posted by Joe "Preachers Sheets" DIESO

mike it was actually 9 ounces at most. i couldnt cut it any more exact but the 8 ounce rule is what i follow.

good man

Nov 22, 2006 | 10:13 AM

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Rhode Island Red

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From: I can drive my F-body in Winter!

try cooking Salmon with Italian dressing

.. Very good! Or try the "house" japanese marinade... pretty good also

Don't forget your veggies too (cooking cheesecakes Thurs & Friday

)

Nov 22, 2006 | 11:05 AM

#12

Ralls

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From: Fairfax, Virginia

Hey PurEvl, where is "Marcel: you're using a lot of big words I don't understand. So I'm going to take that as a form of disrespect" from? I heard that before and it's hilarious.

Nov 22, 2006 | 12:35 PM

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GM Muscle

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From: Laconia, NH

Quote:

Originally Posted by Rhode Island Red

try cooking Salmon with Italian dressing

.. Very good! Or try the "house" japanese marinade... pretty good also

Don't forget your veggies too (cooking cheesecakes Thurs & Friday

)

Guys that's deffinatly worth trying, use a creamy Italian or creamy Greek dressing, and then top it with some crushed ritz crackers along you favorite spices. Alot of times I use it on Haddock and my customers just can't figure out why it so damn good. They actually think I can cook.